Ghar ki Sweet Lassi

Prepare Ghar ki Sweet Lassi using the measured ingredients below. Adjust the liquid and batch size to your jar's MAX line.

By BlendLife Editorial Team · Manufacturer-published recipe guidance

1 batch

Ingredients

Instructions

1. Wash, peel and deseed any fruit or vegetables listed. Chop them into small pieces; measure the remaining ingredients.
2. Measure the curd, milk or water first. If the curd is thick, stir it with the listed water before adding the other ingredients.
3. Add the liquid to the jar first, followed by the prepared soft ingredients. Keep below your jar's MAX fill line; divide into smaller batches if necessary.
4. Secure the lid and blend according to your model's manual. Start with a short cycle, stop the motor, then check the texture; never open the jar while the blades move.
5. If the drink is too thick, add water one tablespoon at a time. Taste before adding any optional sugar or salt. Pour into a glass and serve immediately.