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Home/Recipe Book/Ghar ka Nimbu Pani

Ghar ka Nimbu Pani

Prepare Ghar ka Nimbu Pani using the measured ingredients below. Adjust the liquid and batch size to your jar's MAX line.

1 batch

Ingredients

Chilled water220 ml
Lime juice2 tsp
Sugar1–2 tsp, optional
Salt1 small pinch

Instructions

  1. Measure the listed ingredients. Use cool liquids; dissolve coffee, cocoa or sugar in a little cooled water first if needed.
  2. Pour the liquid into a clean shaker bottle or jug first. Add powders gradually so they do not form a dry lump at the bottom.
  3. Close the shaker and shake for 20–30 seconds, or whisk in an open jug until evenly mixed. No blender is required for this recipe.
  4. Open carefully, stir any remaining powder and taste. Adjust with a little water if too thick. Serve immediately.

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