Cold Cocoa Milk
Cold Cocoa Milk banayein at home with measured ingredients and step-by-step preparation. No blender needed.
1 glass · About 5 minutes
Ingredients
| Chilled milk | 190 ml |
| Cocoa powder | 1 tsp |
| Sugar | 1 tsp, optional |
| Cooled water | 1 tbsp |
Instructions
- Measure the listed ingredients. Use cool liquids; dissolve coffee, cocoa or sugar in a little cooled water first if needed.
- Pour the liquid into a clean shaker bottle or jug first. Add powders gradually so they do not form a dry lump at the bottom.
- Close the shaker and shake for 20–30 seconds, or whisk in an open jug until evenly mixed. No blender is required for this recipe.
- Open carefully, stir any remaining powder and taste. Adjust with a little water if too thick. Serve immediately.