Chocolate Cold Coffee
Chocolate Cold Coffee banayein at home with measured ingredients and step-by-step preparation. Use cool liquids and follow your blender's fill limit.
1 glass · About 5 minutes
Ingredients
| Chilled milk | 180 ml |
| Instant coffee | 1 tsp |
| Cocoa powder | 1 tsp |
| Cooled water | 2 tbsp |
| Sugar | 1 tsp, optional |
Instructions
- Wash, peel and deseed any fruit or vegetables listed. Chop them into small pieces; measure the remaining ingredients.
- Dissolve any instant coffee and cocoa in the measured cooled water. Use only fully cooled filter-coffee decoction; never seal hot liquid in a blender jar.
- Add the liquid to the jar first, followed by the prepared soft ingredients. Keep below your jar's MAX fill line; divide into smaller batches if necessary.
- Secure the lid and blend according to your model's manual. Start with a short cycle, stop the motor, then check the texture; never open the jar while the blades move.
- If the drink is too thick, add water one tablespoon at a time. Taste before adding any optional sugar or salt. Pour into a glass and serve immediately.