Home/Recipe Book/Banana Cold Coffee

Banana Cold Coffee

Name: Banana Cold Coffee
Yield: 1 batch
Ingredients: 150 ml Chilled milk; 1/2, sliced Small ripe banana; 1 tsp Instant coffee; 2 tbsp Cooled water

Prepare Banana Cold Coffee using the measured ingredients below. Adjust the liquid and batch size to your jar's MAX line.

By BlendLife Editorial Team · Manufacturer-published recipe guidance

1 batch

Ingredients

Chilled milk	150 ml
Small ripe banana	1/2, sliced
Instant coffee	1 tsp
Cooled water	2 tbsp

Instructions

Wash, peel and deseed any fruit or vegetables listed. Chop them into small pieces; measure the remaining ingredients.
Dissolve any instant coffee and cocoa in the measured cooled water. Use only fully cooled filter-coffee decoction; never seal hot liquid in a blender jar.
Add the liquid to the jar first, followed by the prepared soft ingredients. Keep below your jar's MAX fill line; divide into smaller batches if necessary.
Secure the lid and blend according to your model's manual. Start with a short cycle, stop the motor, then check the texture; never open the jar while the blades move.
If the drink is too thick, add water one tablespoon at a time. Taste before adding any optional sugar or salt. Pour into a glass and serve immediately.

Hungry yet?

Grab your BlendLife and start blending.

Shop BlendLife →